Nebraskaland

Jan-Feb 2025 Nebraskaland

NEBRASKAland Magazine is dedicated to outstanding photography and informative writing with an engaging mix of articles and photos highlighting Nebraska’s outdoor activities, parklands, wildlife, history and people.

Issue link: http://mag.outdoornebraska.gov/i/1531661

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January-February 2025 • Nebraskaland 39 getting wet if I have to kneel in the snow while tending to the food and fi re. What to Cook Winter outdoor cooking is not the time and place for fancy culinary tricks. Pick food that is hot, fi lling and easy to cook or warm up — don't keep people waiting. Your companions will be more willing to stay out longer if their bellies are full and warm. Stew, soup or chili are good choices because you can prepare them at home, and they're one-pot meals. Pack it up in leak-proof containers and simply reheat it in a Dutch oven when you get to your destination. If you've got leftover stew or soup sitting in the freezer, this is the time to use it. Stir often if your stew or chili is on the thicker side to prevent the bottom from scorching. Prebake biscuits and breads at home. Wrap them in foil to prevent blackening from the campfi re soot while reheating. A hot beverage is a must. If you're not a coff ee snob and can do without a French press, bring a large thermos of ready-made coff ee. Spiced cider or hot mulled wine might be appreciated, too, where alcohol is allowed. Bring a kettle for boiling water if off ering tea bags or instant hot chocolate or coff ee. Have everyone bring their own insulated mugs to keep down the trash, as park services might not be fully available this time of year. After lunch, provide marshmallows for making s'mores. Add more wood to the hot embers to get the fi re going again. Clean-Up Pack out leftover food and trash. If you need to clean out a pot or mug, use the snow. While you'll still have to give your cooking gear a proper once-over at home, snow is slightly abrasive and will help remove most food particles. To prevent rust, clean and dry cast iron thoroughly, and lightly coat it with oil when you get home. With outdoor cooking, the more you keep things simple, the easier cleanup will be. This winter, keep an eye on the forecast. If there's a nice day on the horizon or if you have the ability to pick up and go at the last minute, get out and share a meal with family and friends in the wintery landscape. It just might be the cabin fever cure you've been searching for. N Serve food that you can prep at home and easily reheat on the campfi re, such as stew, soup or chili. Use snow to roughly clean cookware. When you get home, thoroughly clean, dry and oil cast iron to prevent rust. Choose cast iron for campfi re cooking. It will stand up to the rigors of the outdoors and the test of time.

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