Nebraskaland

July 2025 Nebraskaland

NEBRASKAland Magazine is dedicated to outstanding photography and informative writing with an engaging mix of articles and photos highlighting Nebraska’s outdoor activities, parklands, wildlife, history and people.

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46 Nebraskaland • July 2025 MIXED BAG By Eric Fowler Years ago, after shelling out a few bucks for another bag of ice while on a fi shing trip in the Sandhills, a friend of mine gave me some sage advice that has stuck with me: "I can make that stuff for next to nothing." Since my bloodlines include some frugal genes, I've been making block ice in the freezer using various sizes of plastic containers ever since, and smashing it into bits with a hammer when I need cubes. I also have some nerd genes in me, so I've often questioned the science behind ice, coolers and keeping stuff in them cold. There are plenty of tips online, but are they fact or old wives' tales? Having forgotten most of what I learned about thermodynamics in high school and college physics classes, I asked an expert on the subject: Dr. Christian Binek, a physics professor at the University of Nebraska – Lincoln. Block or Cube? You used to be able to buy blocks wherever ice was sold, but I can't tell you the last time I've seen it for sale. It seems to last longer, but does it? Indeed it does, Binek says, due to the increased surface area of cubed ice compared to a block weighing just as much. There is a misconception about cooling. It's not that cold goes into something. Rather, it is that heat fl ows. This fl ow of heat is called the current entity, and the temperature diff erence between what you are keeping cool and the ice determines the magnitude of the current. "If you have smaller cubes of ice, or crushed ice, then you signifi cantly increase the surface area it can fl ow through, and then the heat transport is just more effi cient, or faster," Binek says. This is the type of science Binek studies at the Voelte-Keegan Nanoscience Research Center where he works. They look at things on a nanoscale, where the number of atoms on the surface of a particle can be greater than the atoms within it. Ice melts quickly at that scale. THE SCIENCE OF COOLERS Homemade block ice can easily be made into "cubes" with a hammer. Just be sure to hold it in a gloved hand and wear eye protection. ERIC FOWLER, NEBRASKALAND

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