Nebraskaland

NEBRASKAland April 2015

NEBRASKAland Magazine is dedicated to outstanding photography and informative writing with an engaging mix of articles and photos highlighting Nebraska’s outdoor activities, parklands, wildlife, history and people.

Issue link: http://mag.outdoornebraska.gov/i/483826

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he village of Eustis, known as the "Sausage Capitol of Nebraska," is nestled in the hills between the Platte and Republican rivers, only 13 miles south of Interstate 80 in Frontier County. Founded by mostly German immigrants, Eustis keeps its heritage alive with its June celebration known as Wurst Tag (Sausage Day). Wurst Tag activities include the early morning volksmarch and 5K obstacle course and village parade. There are heritage contests, games, demonstrations, a car show and displays. The day concludes with a large German dinner with authentic sausages and pretzels made by Eustis bakers. Enjoy some Nachtische (a German dessert) and hit the polka and American street dance under the stars for live entertainment. Along with rolling hills, visitors will encounter deep, rugged canyons beautiful and unique for photographers and outdoor enthusiasts. Plum Creek, Gallagher Canyon, Johnson and Elwood lakes give visitors easy access to several water sports, fishing, hunting, camping, boating and golfing. The lakes are connected by a series of canals where floating down the canal between Gallagher Canyon and Plum Creek Lake on an inner tube, canoe or kayak offers a different outdoor experience. The area provides beneficial habitat where many species of animals and birds can be seen. Anglers catch channel catfish, sauger, walleye and a variety of panfish that thrive in the canals and lakes. Paddlefish have also been released at Gallagher in hopes to provide another type of fishing for anglers in the future. Eustis is also home to the Village Piemaker. This enterprise makes 15 different varieties of ready-to-bake fruit pies delivered to outlets across Nebraska and the United States, producing 12,000 pies a week. Gregg Wolf and Doug and Deb Breinig started the Lone Wolf Wurst Meats Company in 2011, and produce summer sausage, polish sausage, brats, hard-tack meat sausage and marinated prime rib. Many of the recipes for the sausages are more than 100 years old. Wolf's grandfather, an immigrant from Germany, made these same recipes on the farm and hung the sausages in his attic to dry. The village of Eustis remains a pleasant surprise for visitors, connected to its history while providing the fun, and food, people have come to love. ■ By Julie Geiser he Ne Re Frontie Eustis The Eustis German Market Edibles from Eustis Canoe fishing at Gallagher Canyon Eustis Plan your visit to Eustis. P

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