Nebraskaland

NEBRASKAland Aug/Sept 2018

NEBRASKAland Magazine is dedicated to outstanding photography and informative writing with an engaging mix of articles and photos highlighting Nebraska’s outdoor activities, parklands, wildlife, history and people.

Issue link: http://mag.outdoornebraska.gov/i/1008599

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PHOTO BY JEFF KURRUS Attend the Missouri River Outdoor Expo Sept. 15-16 Ponca State Park With more than 90 hands-on activities for people of all ages, the Missouri River Outdoor Expo is the largest of its kind in the Midwest. Come by from 9 a.m. to 5 p.m. to enjoy outdoor activities such as kayaking, archery, fi shing, shooting and outdoor cooking. Wildlife encounters and educational programs also will be offered. This year's entertainment features Paralympian archer Matt Stutzman, precision archer Frank Addington, Jr., C2 Trick Shooting, and the all-female logging team Axe Women Loggers of Maine. The event is free with the purchase of a park permit. AUGUST-SEPTEMBER 2018 • NEBRASKAland 25 PHOTO BY JENNY NGUYEN-WHEATLEY See the Nebraska Game and Parks Outdoor Encounter Exhibit at the Nebraska State Fair Aug. 24-Sept. 3 Grand Island Visitors to the state fair can once again enjoy plenty of hands- on activities at Game and Parks' home in the Nebraska Building, such as indoor archery and pellet gun ranges, kids' Nerf gun range and other youth games. Make sure to also check out the sky fort, meandering stream and 6,000-gallon aquarium fi lled with fi sh found in Nebraska waters. Forage for Wild Nuts Mid-September to late October Statewide Harvesting wild nuts is a fun way to add wild-grown foods to your pantry and enjoy fall weather with friends and family, writes Game and Parks' Greg Wagner. A variety of trees and shrubs bear edible nuts in Nebraska, such as pecan, shagbark hickory, black walnut, American hazelnut, Chinese chestnut and oak. Wagner recommends that foragers research correct identifi cation and what nut trees grow in the area; get permission from landowners; wear rubber or plastic waterproof gloves if handling black walnuts or butternuts, as they leave lingering stains; and hull nuts as soon as possible after harvest. Then wash off nuts, dry them thoroughly and store them in a cool, dark spot with good air circulation. "Shelled nuts can be stored for a short time in your kitchen pantry or for longer periods in your freezer," he writes.

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