Nebraskaland

MayNebraskaland

NEBRASKAland Magazine is dedicated to outstanding photography and informative writing with an engaging mix of articles and photos highlighting Nebraska’s outdoor activities, parklands, wildlife, history and people.

Issue link: http://mag.outdoornebraska.gov/i/823575

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MAY 2017 • NEBRASKAland 63 measure. The mushrooms are especially delicious this way served over a steak or burger. I made a wild turkey burger with sautéed morels, avocado and caramelized onions last season, and it was oh, so good. You can find the wild turkey and morel mushroom burger recipe here: gameandfishmag. com/recipes/wild-turkey-and-morel- mushroom-burger. Morels for Days Morel mushroom hunting is like a rite of passage for anyone interested in cooking wild food. It certainly was for me. Every spring, I get so excited that I see them in my sleep. While morels have been found in all 50 states, they are most abundant in the Midwest and eastward. We are so lucky that this special fungus has a presence in Nebraska. ■ Jessen and her niece, Ella Jessen, pose for a photo with their best-looking morels of the day. Wild turkey burger with sautéed morel mushrooms, caramelized onion, avocado and baby kale with a side of french fries.

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